Organic Fruits,Herbs,Veg

A    B    C    D    E    F    H    K    L    M    O    P    R    S    T    W
Photo unavailable ARTICHOKE 'Tavor'
Organic Artichoke

This nearly spineless variety produces heads that are 3-5” in diameter & have wonderfully thick, flavorful hearts. With thick, fleshy scales & solid center, the flower heads should be harvested when they are young. It needs a fairly long, mild growing season, or you may grow it as an annual. This variety does well in most areas. Plant in sun. (Maturity: 90 days) (Cynara scolymus ‘Tavor’)

Photo unavailable ARTICHOKE 'Tavor'
Organic Artichoke

This nearly spineless variety produces heads that are 3-5” in diameter & have wonderfully thick, flavorful hearts. With thick, fleshy scales & solid center, the flower heads should be harvested when they are young. It needs a fairly long, mild growing season, or you may grow it as an annual. This variety does well in most areas. Plant in sun. (Maturity: 90 days) (Cynara scolymus ‘Tavor’)

Photo unavailable ARUGULA 'Astro' (aka 'Rocket')
Organic Heirloom Arugula

Heirloom - This is an edible leaf vegetable that can be enjoyed raw or cooked. It is a standard Arugula variety with long, green leaves that has that characteristic spicy flavor. It pops up quickly and withstands cold temperatures. It is early and heat tolerant. Plant in full sun. (Maturity: 21 days baby, 40 days full size) (Eruca sativa ‘Astro’)

Photo unavailable ARUGULA 'Bellezia'
Organic Arugula

An easy to grow green that is harvested for its strong, distinctive flavored leaves. It is used primarily fresh in salads, but it can also be cooked. Arugula is a leafy vegetable, like lettuce and spinach. It has a peppery, spicy taste and is a member of the mustard family. Flowers are also edible. Plant in sun, but can tolerate some shade. (Maturity: 30 days baby, 51 days full size) (Eruca sativa).

Photo unavailable ARUGULA aka Roquette
Organic Arugula

An easy to grow green that is harvested for its strong, distinctive flavored leaves. It is used primarily fresh in salads, but it can also be cooked. Arugula is a leafy vegetable, like lettuce and spinach. It has a peppery, spicy taste and is a member of the mustard family. Plant in sun, but can tolerate some shade. (Maturity: 20 days baby, 40 days full size) (Eruca sativa).

Photo unavailable ARUGULA aka Roquette
Organic Arugula

An easy to grow green that is harvested for its strong, distinctive flavored leaves. It is used primarily fresh in salads, but it can also be cooked. Arugula is a leafy vegetable, like lettuce and spinach. It has a peppery, spicy taste and is a member of the mustard family. Plant in sun, but can tolerate some shade. (Maturity: 20 days baby, 40 days full size) (Eruca sativa).

Photo unavailable ASIAN GREENS 'Tokyo Bekana' (Brassica rapa 'Tokyo Bekana')
Organic Asian Greens

This is a one-of-a-kind blond to lime green "green" that has ruffled edges and white mid-rib that adds loft and a pop of color to salad mixes. A non-heading Chinese cabbage that has buttery leaves with a crunchy rib and tender, mild flavor. Thin to 4-8" for full-sized heads for bunching, if desired. It is excellent for salad mixes and is a cut-and-come-again for long harvesting. (Days to maturity: 21 days baby, 40 full size)

BASIL 'Genovese', Organic Heirloom Basil BASIL 'Genovese'
Organic Heirloom Basil

Heirloom-Pesto lovers unanimously recommend ‘Genovese’ as the best variety for pesto due to its distinctively sweet flavor. Plants are strong producers of dk green, glossy lvs w/a characteristic spoon shape. Yields 7 to 8 cuttings. Though used mainly as a culinary herb, this basil has many therapeutic qualities as well. Biennial herb. Height: 18-24”. Width: 15”. Exposure: sun/part shade. Water: moderate. (Maturity: 68 days)

Photo unavailable BASIL 'Genovese'
Organic Heirloom Basil

Heirloom-Pesto lovers unanimously recommend ‘Genovese’ as the best variety for pesto due to its distinctively sweet flavor. Plants are strong producers of dk green, glossy lvs w/a characteristic spoon shape. Yields 7 to 8 cuttings. Though used mainly as a culinary herb, this basil has many therapeutic qualities as well. Biennial herb. Height: 18-24”. Width: 15”. Exposure: sun/part shade. Water: moderate. (Maturity: 68 days)

Photo unavailable BASIL 'Holy' (Sacred, Tulsi, Monk's Basil)
Organic Holy Basil

Sacred Basil sets itself apart w/its pungent aroma & many medicinal properties. Whole lvs are crisp & clove flavored, very cooling in summer salads. Good flavoring vegetable in stir fry & steamed dishes. In additional to many nutritional values, it also has medicinal properties. Excellent pollen & nectar source for bees. Easy to grow. Height: 3 feet. Plant in sun/pt shade. An annual but will last longer w/regular pruning. (Maturity: 75 days)

BASIL 'Holy' (Sacred, Tulsi, Monk's Basil), Organic Holy Basil BASIL 'Holy' (Sacred, Tulsi, Monk's Basil)
Organic Holy Basil

Sacred Basil sets itself apart w/its pungent aroma & many medicinal properties. Whole lvs are crisp & clove flavored, very cooling in summer salads. Good flavoring vegetable in stir fry & steamed dishes. In additional to many nutritional values, it also has medicinal properties. Excellent pollen & nectar source for bees. Easy to grow. Height: 3 feet. Plant in sun/pt shade. An annual but will last longer w/regular pruning. (Maturity: 75 days)

BASIL 'Red Rubin', Organic Basil BASIL 'Red Rubin'
Organic Basil

Ornamental appeal & intense, spicy flavor. Compact habit, handsome foliage, wonderful aroma & its flavorful lvs make it a must-grow for lovers of flavored vinegars & oils! Sweeter aroma & flavor than other purple basils. The lvs are smooth, flat, & large, about 3-4" long & borne very profusely on dense, full little plants a foot tall & 8-10" wide. Good choice when making infused oils. Exp.: sun/pt shade. Water: mod. USDA Z3-9.

Photo unavailable BASIL 'Spicy Bush'
Organic Greek Basil

Great for ornamental and culinary use. An attractive miniature with small 3/4" long lvs on highly branched stems. Nice, compact, mounding habit excellent for containers, borders or rock gardens. Aromatic. Smooth, spicy, sweet flavor is great for salads or pesto. Stems are very tender as well. It grows in a perfect dome shape 8-12" tall. Exposure: sun/part shade. Water: moderate. USDA Z3-9. (Maturity: 70 days)

Photo unavailable BASIL 'Sweet Thai'
Organic Basil

Flavorful garnish for sweet dishes. It has a clove-like licorice flavor w/a hearty aroma that compliments the hot spicy flavors of Thai cuisine. It is lovely as a potted herb, an edible bedding plant or it can be used in floral arrangements. Compact plants sport relatively small green lvs w/dk purple stems & blossoms. Lvs are 2” long & plants reach 12-18” tall. (Maturity: 63 days) (Ocimum basilicum var. americanum ‘Sweet Thai’)

BASIL 'Sweet Thai', Organic Basil BASIL 'Sweet Thai'
Organic Basil

Flavorful garnish for sweet dishes. It has a clove-like licorice flavor w/a hearty aroma that compliments the hot spicy flavors of Thai cuisine. It is lovely as a potted herb, an edible bedding plant or it can be used in floral arrangements. Compact plants sport relatively small green lvs w/dk purple stems & blossoms. Lvs are 2” long & plants reach 12-18” tall. (Maturity: 63 days) (Ocimum basilicum var. americanum ‘Sweet Thai’)

Photo unavailable BEAN 'Blue Lake' Pole Bean
Organic Heirloom Pole Bean

Heirloom-This heirloom made Oregon's Willamette Valley famous in the 60's and 70's for canning beans. Heavy producer, is a dependable & delicious variety for the garden. Has exceptional flavor fresh, shelled or dry. Picked fresh, beans are round & dk green w/unusual prpl streaks. They are long, straight & stringless. Vines can reach up to 10' tall w/7-10" pods. Ideal for table use, freezing & canning. Plant in sun. (Maturity: 66 days)

Photo unavailable BEAN 'Maxibel' aka Haricot Vert
Organic Haricot Vert or French Filet

The most popular French filet bean w/high yields of slender 7” green pods that have an unsurpassed flavor. These are intended to be picked very slender, 1/8-1/4" in diameter. This bush type produces a continuous yield of “extra fine” (1/4” diameter) grade that is maintained by picking every 36-48 hours. 3 days in hot weather or 5 days in cool weather is about the maximum delay between harvests. Plant in full sun. (Maturity: 65 days)

Photo unavailable BEAN 'Qing Bian' Pole Romano
Pole Bean

Heirloom: Non-GMO. Early maturing Romano bean type. Bright green pods are flat and long growing 10-12" long, 1" wide. Beans are string-less and tender. The plants are vigorous and strong. Harvest pods at 8-10" long and when beans just starting to bulge in the pods about 50-55 days. Beans are white inside the pots. Use in pasta dishes, stir-fries, or soups. Delicious fresh, steamed, sauteed or fried tempura style. Plant in sun with moist soil.

BEAN, FAVA 'Broad Windsor', Organic Heirloom Fava Bean BEAN, FAVA 'Broad Windsor'
Organic Heirloom Fava Bean

Heirloom-One of the largest dry beans you’ll find anywhere. Plants are 3-4’ in height w/pods that are 5-8” in length. All parts of the plant are edible. Seeds are high in protein, vitamins & minerals. Beans may be eaten fresh & green, or dried for future use. The lvs can be enjoyed by preparing them similarly to spinach. Support wstakes and stringing. Can also be used as a nitrogen fixing winter cover crop. Plant in sun.

BORAGE, Organic Borage BORAGE
Organic Borage

Cucumber flavored fresh lvs are added to salads, cooked or made into a cooling drink. Makes a good honey plant. Also used medicinally. Good companion plant to tomatoes, squash & strawberries because it attracts pollinating bees. CAUTION: Do not eat if you are pregnant or lactating as 8-10 blooms may cause milk to flow. Bloom color: true blue. 45-55 days to harvest. (Borago officianalis).

Photo unavailable BROCCOLI 'Di Cicco'
Organic Heirloom Broccoli

Heirloom-Known for its tender stalks & mild flavor. Produces small, 3-4” main heads that are projected well above the foliage followed by a large yield of side-shoot spears. Long harvest period. Harvest the main head when 3” in diameter or less to encourage heavier side-shoot production. Great for spring or fall production. Edible flowers.Plant in sun. (Maturity: 48 days) (Brassica oleracea ‘Di Cicco’)

Photo unavailable BROCCOLI 'Romanesco Italia'
Organic Heirloom Broccoli

Heirloom - The true and popular Italian heirloom with spiraling, apple-green heads that are so superbly flavored. This variety is widely grown in northern Italy. A must with many of the finest chefs. Nutty taste. Most often enjoyed raw, the broccoli, if lightly cooked, will retain its flavor and unique texture.

Photo unavailable BROCOLLI 'Belstar'
Organic Broccoli

Nice compact variety that produces 6" uniform heads. Great choice for spring, summer & fall plantings as it holds well in the field and ideal for both warm & cold weather conditions. Good disease resistance. (Maturity: 60-70 days) (Brassica oleracea 'Belstar')

Photo unavailable BRUSSELS SPROUTS Long Island Improved
Organic Brussel Sprouts

Heirloom. Originating around the 1890's. Semi-dwarf that produces lots of tasty sprouts on short, self-supporting stems. Each sprout is tightly wrapped, has an excellent flavor & avg.1.5” in diameter. Delicious roasted with other vegetables or use to compliment a meat dish. Also good for freezing. Harvest sprouts before the leaves turn yellow. Full sun. Height: 24". (Maturity: 90 days) (Brassica oleracea 'Long Island Improved')

Photo unavailable CABBAGE 'Bilko'
Organic Napa Cabbage, Chinese Cabbage

One of the larger Napa Cabbages. Produces large 12" football-shaped heads with overlapping golden leaves that have a good, mild, sweet flavor. Slow to bolt. A great substitute for lettuce or traditional cabbage. Great fresh, cooked or pickled for kimchee. Also good for stir fry or braised, also adds depth of flavor to soups. More disease resistant than other varieties. Plant in full sun. (Maturity: 65 days) (Brassica rapa var. Pekinensis)

Pages

A    B    C    D    E    F    H    K    L    M    O    P    R    S    T    W