Organic Fruits,Herbs,Veg

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Photo unavailable ARTICHOKE 'Tavor'
Organic Artichoke

This nearly spineless variety produces heads that are 3-5” in diameter & have wonderfully thick, flavorful hearts. With thick, fleshy scales & solid center, the flower heads should be harvested when they are young. It needs a fairly long, mild growing season, or you may grow it as an annual. This variety does well in most areas. Plant in sun. (Maturity: 90 days) (Cynara scolymus ‘Tavor’)

Photo unavailable ARTICHOKE 'Tavor'
Organic Artichoke

This nearly spineless variety produces heads that are 3-5” in diameter & have wonderfully thick, flavorful hearts. With thick, fleshy scales & solid center, the flower heads should be harvested when they are young. It needs a fairly long, mild growing season, or you may grow it as an annual. This variety does well in most areas. Plant in sun. (Maturity: 90 days) (Cynara scolymus ‘Tavor’)

Photo unavailable ARUGULA 'Bellezia'
Organic Arugula

An easy to grow green that is harvested for its strong, distinctive flavored leaves. It is used primarily fresh in salads, but it can also be cooked. Arugula is a leafy vegetable, like lettuce and spinach. It has a peppery, spicy taste and is a member of the mustard family. Flowers are also edible. Plant in sun, but can tolerate some shade. (Maturity: 30 days baby, 51 days full size) (Eruca sativa).

Photo unavailable ARUGULA 'Esmee'
Organic Arugula

Deeply incised and ruffled, rounded oak-leaf shape are upright and a very deep green. Excellent, mild flavor that is more nutty than spicy and sets itself apart from others. The blooms are edible; use both in things like salads, sandwiches, pizza, pasta, sushi and in stir-fries. Good for bunching and bagging. Quick growing and very cold tolerant. Plant in sun to part shade. Days to maturity: 21 baby, 40 full size. (ERUCA sativa 'Esmee')

Photo unavailable ARUGULA aka Roquette
Organic Arugula

An easy to grow green that is harvested for its strong, distinctive flavored leaves. It is used primarily fresh in salads, but it can also be cooked. Arugula is a leafy vegetable, like lettuce and spinach. It has a peppery, spicy taste and is a member of the mustard family. Plant in sun, but can tolerate some shade. (Maturity: 20 days baby, 40 days full size) (Eruca sativa).

Photo unavailable ARUGULA aka Roquette
Organic Arugula

An easy to grow green that is harvested for its strong, distinctive flavored leaves. It is used primarily fresh in salads, but it can also be cooked. Arugula is a leafy vegetable, like lettuce and spinach. It has a peppery, spicy taste and is a member of the mustard family. Plant in sun, but can tolerate some shade. (Maturity: 20 days baby, 40 days full size) (Eruca sativa).

Photo unavailable BASIL 'Holy' (Sacred, Tulsi, Monk's Basil)
Organic Holy Basil

Sacred Basil sets itself apart w/its pungent aroma & many medicinal properties. Whole lvs are crisp & clove flavored, very cooling in summer salads. Good flavoring vegetable in stir fry & steamed dishes. In additional to many nutritional values, it also has medicinal properties. Excellent pollen & nectar source for bees. Easy to grow. Height: 3 feet. Plant in sun/pt shade. An annual but will last longer w/regular pruning. (Maturity: 75 days)

BEAN, FAVA 'Broad Windsor', Organic Heirloom Fava Bean BEAN, FAVA 'Broad Windsor'
Organic Heirloom Fava Bean

Heirloom-One of the largest dry beans you’ll find anywhere. Plants are 3-4’ in height w/pods that are 5-8” in length. All parts of the plant are edible. Seeds are high in protein, vitamins & minerals. Beans may be eaten fresh & green, or dried for future use. The lvs can be enjoyed by preparing them similarly to spinach. Support wstakes and stringing. Can also be used as a nitrogen fixing winter cover crop. Plant in sun.

Photo unavailable CARDOON 'Pieno Inerme'
Organic Cardoon

Heirloom-favorite in Italy & Spain. Excellent variety w/thin ribs, almost no thorns & delicate flavor. Close relative of artichoke-both are members of the thistle family-but unlinke artichoke, the parts of cardoon that are eaten are the lvs & flower stalks, not the flower bud. The stalks are blanched & eaten fresh like celery; also tasty batter-dipped & fried. Growth: 4' x 2'. Tolerates part shade but does best in full sun. (Maturity: 63 days)

Photo unavailable CARDOON 'Pieno Inerme'
Organic Cardoon

Heirloom-favorite in Italy & Spain. Excellent variety w/thin ribs, almost no thorns & delicate flavor. Close relative of artichoke-both are members of the thistle family-but unlinke artichoke, the parts of cardoon that are eaten are the lvs & flower stalks, not the flower bud. The stalks are blanched & eaten fresh like celery; also tasty batter-dipped & fried. Growth: 4' x 2'. Tolerates part shade but does best in full sun. (Maturity: 63 days)

Photo unavailable CATNIP or Catmint (NEPETA cataria)
Organic Catnip

A member of the mint family. Well known favorite of our feline friends but also a medicinal herb for people, known to have relaxing properties. Can be used fresh or dried. The lvs have a minty scent & is commonly used in teas, salads, sauces & stews. Herbaceous perennial. The tubular wht blms w/prpl spots are borne in whorls in summer. Ht: 2-3’. Width: 3’. Exp: sun/pt shade. Water: mod/dry(drought tolerant). USDA Z3.

Photo unavailable CATNIP or Catmint (NEPETA cataria)
Organic Catnip

A member of the mint family. Well known favorite of our feline friends but also a medicinal herb for people, known to have relaxing properties. Can be used fresh or dried. The lvs have a minty scent & is commonly used in teas, salads, sauces & stews. Herbaceous perennial. The tubular wht blms w/prpl spots are borne in whorls in summer. Ht: 2-3’. Width: 3’. Exp: sun/pt shade. Water: mod/dry(drought tolerant). USDA Z3.

Photo unavailable CAULIFLOWER 'Bermeo' F1 Hybrid
Organic Cauliflower

A great choice for summer production as it has great heat tolerance! It hails from the town of Bermeo in Basque country of Spain where it has very hot summers. The 6-7 inch heads are domed, uniform, and dense. Trials have shown to have an earlier harvest than other varieties. (BRASSICA oleracea var. botrytis) Days to maturity: 68

Photo unavailable CAULIFLOWER 'Cheddar'
Organic Cauliflower

This beautiful, early, orange cauliflower produces excellent yields of 8" heads. Good source of beta-carotene with great flavor. The colorful florets are attractive served raw w/dip or as a cooked vegetable. Color deepens when lighty cooked. Very productive in the fall and holds well in the field. Plant in sun. (Brassica oleracea) (Maturity: 68 days)

Photo unavailable CAULIFLOWER 'Graffiti F1 Hybrid
Organic Cauliflower

The brilliant purple heads are a great draw-it is quite the showstopper! Unlike other purple types, Graffiti produces a true cauliflower head. The colorful florets are attractive served raw w/dip or as a cooked vegetable. Upright, vigorous plants have good head protection. Tender texture & mild cauliflower flavor is superb when eaten raw or cooked & most of the color is retained when cooked! Plant in sun. (Maturity: 80 days)

Photo unavailable CAULIFLOWER 'Snowball Y'
Organic Heirloom Cauliflower

Heirloom-Introduced in 1947 by Ferry Morse, Snowball Y offers smooth, tight curds on deep 6-7” white heads that are very flavorful. Dwarf plants have erect outer leaves that offer good sun protection. Cauliflower is a good source of vitamins A and C and has a low fat content. Plant in sun. (Maturity: 70 days) (Brassica oleracea ‘Snowball Y’)

Photo unavailable CHAMOMILE 'German'
Organic Chamomile

Chamomile leaves and flowers may be used fresh or dried and are best when picked the day they open. Flowers can be picked for several months. Leaving the last flowers to set seed usually allows the plant to self sow the next year. Annual Herb. Height: 8-24”. Width: 6-12”. Bloom time: late spring. Bloom color: white with yellow center. Exposure: sun to part shade. (Matricaria recutita syn. M. chamomilla, Chamomilla recutita)

Photo unavailable CHAMOMILE 'German'
Organic Chamomile

Chamomile leaves and flowers may be used fresh or dried and are best when picked the day they open. Flowers can be picked for several months. Leaving the last flowers to set seed usually allows the plant to self sow the next year. Annual Herb. Height: 8-24”. Width: 6-12”. Bloom time: late spring. Bloom color: white with yellow center. Exposure: sun to part shade. (Matricaria recutita syn. M. chamomilla, Chamomilla recutita)

Chives (ALLIUM schoenoprasum), Chives CHIVES
Organic Chives

Use the leaves & lavender flowers to dress up soups & salads w/a slightly spicy garnish. Chives have a mild onion flavor & has tubular, grass-like, dk green leaves which grow in clumps. Also works well for freezing and drying. Chives are easily harvested by clipping w/scissors. Bulbous Perennial. As an ornamental, grows nicely in rock gardens & in containers. Height: 12”. Can tolerate part shade. (Allium schoenoprasum)

Photo unavailable CHIVES, Garlic (ALLIUM tuberosum)
Organic Garlic Chives

Perennial Herb: Flat leaves have mild garlic flavor; they can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The blossom buds are a Chinese delicacy and can be eaten raw, stir fried or added to scrambled eggs. Great rock garden or border plant. Small starlike white flowers. Ht: 1'. Exp: sun/part shade. Water: moderate. Hardy.

Photo unavailable CHIVES, Garlic (ALLIUM tuberosum)
Organic Garlic Chives

Perennial Herb: Flat leaves have mild garlic flavor; they can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The blossom buds are a Chinese delicacy and can be eaten raw, stir fried or added to scrambled eggs. Great rock garden or border plant. Small starlike white flowers. Ht: 1'. Exp: sun/part shade. Water: moderate. Hardy.

Photo unavailable COLLARD 'Georgia'
Organic Heirloom Collard

Heirloom-Collards are the soul food of the South! 'Georgia' is a top producer of tender, mild flavored greens w/reliable, heavy yields. The long, loosely-held leaves are dk grn w/stark white midribs. The plants average 36" tall and are non-heading. It is both heat and cold tolerant and is also slow to bolt, so it is suited for many climates. Plant in sun.(Maturity: 70 days)(Brassica oleracea var. acephala 'Georgia')

Photo unavailable COMFREY (Symphytum Officinalis)
Knitbone, Boneset

Herbaceous perennial native to Europe. Used as a topical to treat skin irritations, cuts, sprains and swelling. Beautiful in any garden with long oval shaped fuzzy leaves topped with a purple bell shaped flower. Height: 3-4'. Bloom time: May-September. USDA Z9. Please note: Comfrey should not be taken internally as, even in small doses over time, it can be harmful.

Photo unavailable COMFREY (Symphytum Officinalis)
Knitbone, Boneset

Herbaceous perennial native to Europe. Used as a topical to treat skin irritations, cuts, sprains and swelling. Beautiful in any garden with long oval shaped fuzzy leaves topped with a purple bell shaped flower. Height: 3-4'. Bloom time: May-September. USDA Z9. Please note: Comfrey should not be taken internally as, even in small doses over time, it can be harmful.

Photo unavailable COMFREY (Symphytum Officinalis)
Knitbone, Boneset

Herbaceous perennial native to Europe. Used as a topical to treat skin irritations, cuts, sprains and swelling. Beautiful in any garden with long oval shaped fuzzy leaves topped with a purple bell shaped flower. Height: 3-4'. Bloom time: May-September. USDA Z9. Please note: Comfrey should not be taken internally as, even in small doses over time, it can be harmful.

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