Organic Fruits,Herbs,Veg

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Photo unavailable LEEK 'Large American Flag'
Organic Heirloom Leek

Heirloom-Originated around 1870. Also called "Giant Musselburh" or "Scotch Flag". Stems grow 10-15" long and about 2-3" in diameter. Delicate onion flavor perfect for soups, stews and salads. Plant for summer or early fall harvest in sun to part shade. Tolerates light frost. (Maturity: 120 days) (Allium ampeloprasum 'Large American Flag')

Photo unavailable LETTUCE 'Black Seeded Simpson'
Organic Heirloom Lettuce

Heirloom-This is one of the most tender & delicately flavored leaf lettuces. Easy to grow & quick to mature. It quickly produces a full sized, bt. grn open head w/slightly crinkled lvs. Withstands heat, drought, & lt. frost. Slow to bolt. It is a popular baby leaf variety for a bright green contrast to mixes. Resistant to downy mildew, lettuce drop, white mold, sclerotinia & tip burn. Full sun to part shade. (Maturity: 28 days baby, 45 days full size)

LETTUCE 'Freckles', Organic Heirloom Lettuce LETTUCE 'Freckles'
Organic Heirloom Lettuce

Heirloom - This Romaine type has bright green leaves with crimson splashes. It has an upright growth, unique early coloring, and crisp texture that make this an excellent choice for both baby leaf and full-sized heads. It is heat tolerant, bolt resistant and very tasty. Plant in full sun to light shade. (Maturity: 28 days baby, 55 days full size) (Lactuca sativa ‘Freckles’)

Photo unavailable LETTUCE 'Little Gem' aka Sucrine, Sugar Cos
Organic Heirloom Lettuce

Heirloom-It is one of the earliest varieties to mature and produces small, compact plants which are packed w/a crisp sweet heart & little outside leaf. It is described as a combo of Butter and Romaine. It is crisp, like Romaine, and sweet, like butter, but the texture and the flavor are all its own. Nice for salads, sandwiches but also holds up well in stir-fries. It is great for small spaces. (Maturity: 50-65 days)(Lactuca sativa ‘Little Gem’)

Photo unavailable LETTUCE 'Parris Island' (Romaine)
Organic Heirloom Lettuce

Heirloom-This is a multi-purpose Romaine lettuce that is commonly used for baby leaf lettuce because of its quick growth rate, but it also makes an excellent uniform head. It is upright w/grey-green heads that are 8-12” in height & have slightly savoyed lvs. It has crunchy lvs, crmy wht heart & is vigorous. Tolerant to tip burn & many lettuce diseases. Slow bolting. (Maturity: 28 days baby, 55 full size) (Lactuca sativa ‘Parris Island’)

Photo unavailable LETTUCE 'Pirat'
Organic Butterhead or Bibb

An heirloom variety that is superb in taste and texture amongst the butterheads. Well-branching. Soft, buttery mid-green hearts are surrounded by red-tinged outer leaves. Heat tolerant. High resistance to tip burn, downy mildew & bacterial rot. Slow to bolt & holds well in the field. Ht: 8". Width: 12". Prefers moist, rich soil. Sun to part shade. (Maturity: 60 days full size) (Lactuca sativa 'Pirat')

Photo unavailable LETTUCE 'Red Salad Bowl'
Organic Lettuce

A dark red oak leaf type that is most commonly used as a baby leaf lettuce. It is favored for its shape, color and rapid growth rate. The full size head is loose and open. It is very attractive and always tender and sweet and does not get bitter as it matures. Resists heat, bolting and tip burn. Plant in full sun to part shade. (Maturity: 28 days baby, 50 days full size)

Photo unavailable LETTUCE 'Roxy'
Organic Lettuce

This is a high quality red butterhead for spring. Incredible flavor & good performance, it is becoming a favorite. It has glossy, red lvs on the outside & big, bt. grn heart on the inside. ‘Roxy’ is a standard organic variety in Europe and now available in the U.S. It has good resistance to Tip Burn, downy mildew, is slow to bolt & holds well in the field. Sun to part shade. (Maturity: 60 days full size)

Photo unavailable LETTUCE 'Wildfire Mix'
Organic Lettuce

A truly beautiful mix. This is a high-contrast mix with a high percentage of red-leaved varieties. The darkest reds make up the bulk of this mix, complemented by vibrant greens. Includes Green Oakleaf, Red Oakleaf, Red Romaine, and Red Leaf lettuces. Plant in sun to part shade. (Maturity: 28 days) (Lactuca sativa ‘Wildfire Mix’)

Photo unavailable MARJORAM, SWEET-
Organic Marjoram

A milder, sweeter relative of oregano. Use fresh or dried. Like basil, pinch flowers to promote leaf growth. Many gardeners have successfully over-wintered this tender perennial, while others pot it up in the fall to bring delight to a winter kitchen. To dry, harvest stems to hang in bundles. Lvs can be easily stripped off when dry. Ht: 1-2 ft. Exp: sun. Water: moderate/dry. USDA Z9-10. (Maturity: 85 days) (Origanum majorana)

MELISSA officinalis (Lemon Balm), Organic Lemon Balm MELISSA officinalis (Lemon Balm)
Organic Lemon Balm

Perennial. Lemon balm is a strongly aromatic herb with a lemony fragrance and excellent medicinal and culinary qualities. Best to use when fresh. Use in warm or cold drinks, deserts and salads. Great to use when cooking. Forms a nice green clump of heart shaped leaves 12-18" tall. Best to harvest in mid to late afternoon when the oils are strongest.
Exposure: sun/part shade. Water: mod. USDA Z4.

Photo unavailable MELON 'Crane'
Organic Heirloom Melon

Heirloom - Devolped by local Sonoma County farmer Oliver Crane by crossing a cantaloupe with a Japanese melon. This Crenshaw-type melon produces 4-6 pound teardrop-shaped fruit that have light-orange flesh that is very sweet and juicy. The skin is green with orange spots when ripe. Plant in sun. (Maturity: 75-85 days) (Cucumis melo 'Crane')

Photo unavailable MELON 'Emerald Gem'
Organic Melon

Heirloom-Most popular melon of the late 1800's, hailed as “altogether unapproached in delicious flavor & luscious beyond description.” Small 2-3 lb fruits ripen from emerald green to ylw-brown. Pale orng flesh is juicy, sweet, & somewhat spicy in flavor. Fruits are borne on compact plants. Heavy producer. Plant in sun. Short harvest window; pick melons when skin becomes netted & fruits slip from the vine. (Maturity: 70-90 days)

Photo unavailable MINT, MOROCCAN
Organic Moroccan Mint

Perennial Herb: Highly aromatic with prostrate growth and easy to grow. Very refreshing in salads and drinks. Light green leaves with serrated edges. Attracts butterflies & bees. Bloom time: summer. Bloom color: white. Height: 24". Spread: 24". Exposure: sun/part shade. Water: moderate. Hardy (Mentha spicata 'Moroccan')

Photo unavailable MINT, PEPPERMINT
Organic Peppermint

Perennial Herb: It's strong mint flavor is excellent for teas, desserts, salads, sauces, vegetable dishes and ground beef. Also makes a good facial stem. Height: 3'. Exposure: sun/part shade. Water: moderate. Hardy. (MENTHA x piperita)

Photo unavailable MINUTINA (Plantago coronopus)
Erba Stella, Buckshorn Plantain

Unique Italian heirloom. This cold weather salad green is prized for its mild nutty flavour and crunchy texture. Makes a dense clump of long leaves that are forked a bit like the horns on a deer, hence the name. Flowers are edible. Good fresh or cooked. Easy to grow. Plant in full sun. (Maturity: 50 days)

Photo unavailable MUSTARD 'Green Wave'
Organic Mustard

A favorite American mustard (or tendergreen) for many years. It is mild & succulent in all dishes. The mustardy flavor mellows when cooked. It has a bright green color that is most commonly used in salad mixes to add contrast. As baby leaf, leaves are flat w/softly serrated edges. Extremely slow to bolt. A high yielding & reliable workhorse variety. 2 feet. (Maturity: 21 days baby, 45 full size) 1957 All-America Selections Winner.

Photo unavailable MUSTARD 'Ruby Streaks'
Organic Mustard

One of the most attractive of all baby leaf mustards. This variety adds delicate spice and colorful elegance. The deeply-lobed and lacy burgundy leaves are airy and lofty with a bright green stem. The color is darkest from summer through fall. The streaks offer a mild, sweet mustard flavor and rosy elegance to any salad plate or stir fry. Plant in sun. (Maturity: 20 days baby, 45 full size) (Brassica juncea ‘Ruby Streaks’)

Photo unavailable ONION 'Cortland'
Organic Onion

This yellow storage onion is considered an improvement based on its wider adaptability and storage life. Thick copper skin, fine necks, and a uniform, round shape allows for great keeping qualities. Can store well into the spring. Tolerant of fusarium and pink root. It is quickly becoming a standard yellow keeper for growers everywhere. Long day onion. Plant in sun. (Maturity: 105 days) (Allium cepa ‘Cortland’)

Photo unavailable ONION 'Monastrell'
Organic Onion

Monastrell produces big, 3 1/2-4 inch, slightly flattened globes with lustrous, dark red skin and internal rings making it a large and attractive red storage onion. The plants are vigorous as well as disease and sun scald-resistant. Produces uniform yields of single-centered bulbs that store 4-6 months. Intermediate-day variety. Plant in full sun. (Maturity 100 days)

Photo unavailable ONION 'Red Torpedo'
Organic Heirloom Onion

Heirloom-Its skin is reddish-purple in color w/a sweet, mild taste. Elongated in shape, the bulbs resemble a torpedo or spindle. Its flesh is sweet, mild & tender w/lt. rose colored rings. It is delicious in salads, both cold & warm sandwiches, and on turkey burgers & hamburgers. Very adaptable & frost tolerant. A good choice for small garden spaces as you can get more in a smaller space compared to other onions. Sun. (Maturity: 120 days)

Photo unavailable ONION 'Valencia'
Organic Onion

This Utah strain of the Yellow Sweet Spanish Onion is mild-flavored with warm yellow and brown skin, the bulbs can be 4-6" wide. Valencia also makes an excellent bunching onion when young. An intermediate day type (day neutral) that tolerates cool climates, it is an excellent keeper. Can be used fresh or cured. (Maturity: 120 days)

Photo unavailable ONION 'Yellow Sweet Spanish'
Organic Onion

These golden onions produce fruit up to a pound and their great flavor lasts longer than most other varieties. These onions are gardeners’ favorites because they grow quickly without much effort. Water every couple days and fertilize about three weeks after you plant them. You will be able to harvest your onions less than four months after planting. Space 4-6 inches apart. Sun. (Maturity: 115 days)

Photo unavailable ONION, GREEN/SCALLION
Organic Onion/Scallion ('Evergreen White Nebuka')

Splitting type onion w/long, slender white stalks in tight clusters w/little or no bulbing. It is a true bunching type that is tender & mildly pungent & looks like a skinny leek. Hardy and cold resistant. Use fresh or cooked. Essential to Japanese & Chinese cooking, green onions are used as a garnish for baked fish, in soups, noodle dishes, or in stir fries. Plants are hardy and will overwinter for spring bunching. Sun. (Maturity: 60-90 days)

Photo unavailable OREGANO, Italian
Organic Common Oregano

The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18”. Width: 18”. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare)


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