Organic Fruits,Herbs,Veg

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Photo unavailable CUCUMBER 'Armenian'
Organic Heirloom Cucumber

Heirloom-Introduced from Armenia to Italy in the 1400’s, this attractive, crisp cuke stays sweet even when the fruit is large. This variety has thin skins w/dense flesh, few seeds, and a pleasant mild flavor. It is easily digestible–skin & all. It is heavily ribbed w/light green skin. Produces very long, 12-30” fruit, best eaten when 12-18” long & less than 2 œ” across. Plant in full sun. Thrives in hot weather. (Maturity: 70 days).

Photo unavailable CUCUMBER 'Lemon'
Organic Heirloom Lemon Cucumber

Heirloom-Delicate flavor & crunchy bite. Round 3-4” fruits turn from pale greenish ylw to lemon ylw (the best eating stage) & then bt. gldn ylw. Tender & sweet & excellent for salads & pickling & easy to digest. It is easy to grow & does well in short summers. Performs well in cool conditions. Good in large containers & the vines yield heavily for long periods of time. Rust & drought resistant. Plant in full sun. (Maturity: 68 days)

Photo unavailable CUCUMBER 'Marketmore 76'
Organic Cucumber

This remains the most widely planted open pollinated slicing cuke in the U.S. Since 1970 the slender, refined “Marketmore look” has been the standard for slicing cucumbers in the North. The 8-9” dk green fruits stay green & mild tasting even under heat stress. It is an excellent slicer in salads & for other fresh uses. Multiple disease resistances keep plants vigorous & highly productive across a long picking season. (Maturity: 65 days)

Photo unavailable CUCUMBER 'Mexican Sour Gherkin'
Cucamelon

Super cute, 1" long fruits look like miniature watermelons and taste like cucumbers with tangy citrus overtones. The flesh is white, crisp, and crunchy which make them great for snacking, salads, stir fries or pickled. Plant in hanging basketst for a fun hip look or can be trellised for easy picking. Plant in full sun. . (Maturity: 75 days)

Photo unavailable CUCUMBER 'National Pickling'
Organic Cucumber

Pickled or fresh! Short, thick cukes w/blunt ends, perfect for pickles & also delicious for slicing. Avg. 6”, 1 Œ lbs. & are slightly tapered to fit nicely in a pickle jar. Thin medium green skin w/some striping & black spines. High yielding, early fruiting on vigorous, medium vines. This is the pickling cuke that pickle growers asked for! Full sun but tolerates some shade. Resistant to scab & cucumber mosaic virus. (Maturity: 52 days)

Photo unavailable DILL 'Bouquet'
Organic Dill

The most widely grown organic dill for fresh eating, flowers & seed heads. An early maturing variety, producing seed heads well ahead of others & right in time for pickling. The foliage is great sprinkled on potatoes, tomatoes, grilled salmon, spinach, green beans, cucumbers, squash, & lamb chops. Considered the best for seed production. Annual or Biennial. Avg. height is 30”. Plant in sun. (Maturity: 45 days leaf, 95 seed)

Photo unavailable EGGPLANT 'Black Beauty'
Organic Heirloom Eggplant

Heirloom-Quite productive & one of the most popular varieties! Known for its large, plump, dk purple, egg-shaped fruit, 4-6” across by 6 œ” long & is the standard worldwide for large-fruited black eggplants. The flesh is smooth & pale ylw w/excellent flavor. Delicious fried, in casseroles & several ethnic dishes. One plant will typically yield 4-6 fruits. Plant in sun.(Maturity: 75-80 days)(Solanum melongena ‘Black Beauty’)

Photo unavailable EGGPLANT 'Pot Black'
Organic Eggplant

Everybody loves a baby! Perfect for small garden spaces. Glossy, 2-3oz fruits are as tasty as they are adorable. Pick them when they’re as small as a ping-pong ball or let them mature to the size of a tennis ball. Bushy, compact plants grow up to 24" tall & are perfect for container gardening. Vigorous & productive, antioxidant-rich treat! Enjoy them on the grill as part of a healthy veggie medley. Plant in sun. (Maturity: 60-65 days)

Photo unavailable ENDIVE 'Rhodos'

The plant is a small endive technically of the French Trés Fine Maraîchère type, often referred to as "frisée" in the salad mix trade. Smooth but deeply cut, toothed pale green leaves. Full-size heads form a mass of tender blanched leaves at the heart for salad mix. Like all of these types, it can be sensitive to tipburn (particularly in hot weather) and requires an attentive grower. Mild flavor.

Photo unavailable EPAZOTE
Wormseed, Pig Weed, Mexican Tea

Epazote has a distinctively sharp, herbal flavor, reminiscent of oregano & fennel w/minty, pine notes. Well-known to Mexican & Caribbean cooking, popular for bean dishes & also found in moles & soups. The older leaves on this culinary herb have a stronger flavor & should be used sparingly. Younger leaves have a milder, yet richer flavor. Known for its carminative, or gas-relieving, properties. Ht: 48". Width: 36". Exp.: sun. (syn. Dysphania ambrosioides)

Photo unavailable FENNEL 'Bronze'
Organic Fennel

A non-bulbing fennel w/magnificent bronze coloring. Feathery foliage, sweet fennel flavor, makes an eye-catching addition to any salad or dressing. The lvs & seeds are used in cooking. Great seasoning for fish. Vigorous & uniform strain that is slow to bolt. It is a terrific foliage plant & a great attraction for butterflies & beneficial insects. Perennial or Biennial. Ht.: 2-4’. Sp.: 2-4’. Exp.: sun/part shade. Water: mod. USDA Z5-9

Photo unavailable FENNEL 'Orion' F1
Organic Fennel

Big & high yielding. Large, thick, rounded bulbs w/high yield potential. The bulbs average 3-4” wide & are very uniform & should be harvested when the bulb thickens. Crisp & tasty w/nice anise flavor. Delicious chopped & served raw w/olive oil, steamed w/butter or added to stir fries. Makes a great seasoning for fish, eggs & sauces. Perennial or Biennial. Ht: 30”. Exp.: sun. Water: moderate. USDA Z5-9. (Maturity: 80 days)

Photo unavailable FENNEL 'Solaris'
Organic Fennel

A stand-out variety! Stout, heavy bulbs grow to an impressive size crowned by feathery foliage. Juicy texture without woodiness or dryness. Strong aniseed flavor. Perfect thinly sliced in salads or braised and served with meat or fish. Excellent choice for baby fennel with more uniformity and better bulbing at a 2-3" size. Perennial or Biennial. Exp.: sun. Water: moderate. USDA Z5-9. (Maturity: 80 days)

FENUGREEK (TRIGONELLA foenum-graecum), Heirloom Fenugreek FENUGREEK (TRIGONELLA foenum-graecum)
Heirloom Fenugreek

Known as 'Methi' to its native Southwest Asia. Widely cultivated for its vast medicinal & culinary uses. An all purpose plant. Seeds are used as spice, dried lvs as herb & fresh small lvs as a vegetable that tastes like spinach. The seeds & powder are used in many Indian & Asian recipes - aromatic, with a slightly bittersweet, nutty taste. Great as a tea, in sauces, curries or soup. Blm color: white. Ht: 2-3'. Full sun/part shade. USDA Z8.

Photo unavailable HYSSOPUS officinalis
Organic Hyssop

Perennial: Semi-evergreen. Mint family, w/bright blue-violet flowers. Popular ornamental for the perennial bed w/flower spikes summer-fall. Aromatic. Medicinal uses: tea has a soothing quality, use dried leaves. Use for colds, flu, bronchitis, sore throat, bruises, burns. The fresh leaves & flowers are used fresh as a seasoning. Attracts butterflies. Height: 1.5-2'. Width: 1-1.5'. Sun/light shade. Tolerates some drought, does best w/moderate water. USDA Z3.

Photo unavailable KALE 'Lacinato' (aka 'Dinosaur')
Organic Heirloom Kale

Heirloom-Due to its lumpy leaf surface, it is also called dinosaur kale. This unique variety has the darkest blue-grn color of any kale-it is nearly black. The lvs are 3” wide and 10-18” long. It has an excellent flavor that is enhanced by frost. Harvest when the lvs are small & tender for best taste. It has superior vigor, yield & hardiness. Plant in sun-pt shade.(Maturity: 30 days baby leaf, 60 full size)(Brassica oleracea ‘Lacinato')

Photo unavailable KALE 'Red Russian' (aka 'Ragged Jack')
Organic Heirloom Kale

Heirloom-Tender, colorful specialty kale for salad mixes & bunching. The stems are prpl & the lvs are dp-gray, prpl-veined, flat, non-curled, & tooth-edged. The plants mature med.-tall & lvs are tender & smooth when compared to other kales. It is great for salads & light cooking. This is one of the hardiest of all kales. Very cold tolerant. Vigorous plants 18-36”. Plant in full sun. (Maturity: 60 days) (Brassica napus ‘Red Russian’)

Photo unavailable KALE 'Vates' ('Blue Curled Scotch')
Organic Heirloom Kale

Heirloom-This is a Scotch type (curly leaved) kale with dk, blue-grn curly lvs. This dwarf can be used for baby leaf or full size plants. It is a favorite for late season salad mixes or overwintering. Compact, dwarf plants reach 2’ tall at full size. This variety can also be used as a decorative garnish. It has good resistance to ylwing in cold & heat. (Maturity: 30 days baby, 55 days full size) (Brassica napus ‘Vates’)(aka K. 'Vates Dwarf')

Photo unavailable KOHLRABI 'F1 Hybrid Lech'
Organic Kohlrabi

Beautiful white kohlrabi has smooth skin and a nice crunch. Very versatile with good field standing ability, this is an adaptable variety for many situations, as well as being flexible for bunching. Kolibri is flattish-round, between 4-6 inches across, & has medium-sized tops that allow for closer planting. It can be eaten raw or cooked & is excellent in soups & other dishes. (Maturity: 45 days)

Photo unavailable KOHLRABI 'Kolibri F1 Hybrid Purple'
Organic Kohlrabi

Attractive purple variety that produces 3” bulbs w/uniform, dp prpl skin, & nearly fiberless, crisp, white flesh. Kolibri is flattish-round, between 4-6 inches across, & has medium-sized tops that allow for closer planting. It can be eaten raw or cooked & is excellent in soups & other dishes. One of the best varieties for late season harvest & remains sweet, juicy & crunchy! Best when eaten when golf ball size. (Maturity: 45 days)

Photo unavailable KOHLRABI 'Kordial'
Organic Kohlrabi

Early, uniform bulbs with dense, crisp centers. Very versatile with good field standing ability, this is an adaptable variety for many situations, as well as being flexible for bunching. Has medium-sized tops that allow for closer planting. Performs best as a spring or fall crop. It can be eaten raw or cooked & is excellent in soups & other dishes. (Maturity: 45 days)

Photo unavailable LAVENDER 'Provence White'
Photo unavailable LEEK 'King Richard'
Organic Leek

Popular leek for summer harvest w/long, slender shafts & lt. grn flags, with no hilling necessary. Upright plants are very straight & easy to clean. The flavor is delicious & mellow enough to enjoy raw. Excellent for soups, stews, & salads. Plant for summer or early fall harvest in sun to part shade. Tolerates light frost. (Maturity: 75 days) (Allium porrum ‘King Richard’, Allium ampeloprasum ‘King Richard’)

Photo unavailable LEEK 'Large American Flag'
Organic Heirloom Leek

Heirloom-Originated around 1870. Also called "Giant Musselburh" or "Scotch Flag". Stems grow 10-15" long and about 2-3" in diameter. Delicate onion flavor perfect for soups, stews and salads. Plant for summer or early fall harvest in sun to part shade. Tolerates light frost. (Maturity: 120 days) (Allium ampeloprasum 'Large American Flag')

Photo unavailable LETTUCE 'Black Seeded Simpson'
Organic Heirloom Lettuce

Heirloom-This is one of the most tender & delicately flavored leaf lettuces. Easy to grow & quick to mature. It quickly produces a full sized, bt. grn open head w/slightly crinkled lvs. Withstands heat, drought, & lt. frost. Slow to bolt. It is a popular baby leaf variety for a bright green contrast to mixes. Resistant to downy mildew, lettuce drop, white mold, sclerotinia & tip burn. Full sun to part shade. (Maturity: 28 days baby, 45 days full size)

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