Organic Fruits,Herbs,Veg (P)

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Photo unavailable PAC CHOI 'Shanghai' aka bok choy
Organic Pac Choi

Shanghai Bok Choy aka baby bok choy are tender and delicious, the mild flavour is sweet with a hint of mustard. They have a much softer texture than white stemmed varieties and are much easier to cook. Delicious raw. It is fast growing and tolerant to heat and cold. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. (Maturity: 30 days)(Brassica rapa ' Shanghai').

PAC CHOI 'Vivid', Organic Pac Choi PAC CHOI 'Vivid'
Organic Pac Choi

An excellent micro green that can be used as baby leaf or full size and has a delightful flavor. Eye catching stems that range from pale pink to vivid pink and purple with serrated leaves. Both cold-hardy and slow to bolt, allowing for a long harvest window. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. Plant in sun. (Maturity: 20 days baby, 45 days full size) (Brassica rapa ‘Vivid’)

Photo unavailable PAR-CEL (Cutting Celery)
Organic Cutting Celery

A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18”. Plant spacing 6”. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum).

Photo unavailable PARSLEY 'Italian Flat Leaf'
Organic Parsley

A classic flat leaf variety for use either fresh or dried as a seasoning. It has strong flavored lvs that make it the parsley associated w/Italian dishes. The slight peppery flavor is stronger than that of its ruffled cousin, curly-leaf parsley. A very nutritious & tasty addition to meat or vegetable dishes, soups or even salads. Biennial. Ht: 18-24”. Width: 15”. Exp.: sun/part shade. Repels asparagus beetles. USDA Z4-11. (Maturity: 70 days)

Photo unavailable PARSLEY 'Moss Curled' (aka 'Tripled Curled')
Organic Heirloom Parsley

Heirloom - A standard, early maturing double curled variety with rapid re-growth. The leaves are deeply cut and curled, resembling forest moss. Stems average 10”. Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish and is great for drying. Introduced in the late 1800’s. Biennial. Ht: 12”. Exp: sun/part shade. USDA Z4-11. (Maturity: 75 days) (Petroselinum crispum ‘Moss Curled’)

Photo unavailable PEA 'Mammoth Melting'
Organic Heirloom Pea

Heirloom-The sugar snow pea has delectably sweet and tender pods. The mammoth-sized pods average 4-5” long w/delicate, mouth watering crunch. Use the beans for canning, freezing, steaming, stir-fry & eating fresh. The wilt resistant vines can grow 5-6’ in height & require trellising for support & bear over a long period of time. The large white flowers are a bonus. Sun. (Maturity: 65 days) (Pisum sativum ‘Mammoth Melting’)

Photo unavailable PEA 'Penelope'
Organic English Pea

A new variety of English pea with extra long, fancy pods! The pods average 4 1/2 in length and hold 8-9 peas per pod. They are easy to shell and have a good eating quality. The 34” vines can be grown with or without support. Plant in full sun. (Maturity: 59 days) (Pisum sativum ‘Penelope’)

PEA 'Super Sugar Snap', Organic Pea PEA 'Super Sugar Snap'
Organic Pea

An earlier, somewhat shorter-vined version of Sugar Snap growing 5’ or more, & needs support. Early yields are heavier than Sugar Snap but the harvest period is shorter. Produces sweet, thick-walled, plump 3" pods. It yields well in both hot & cold weather & it is heat tolerant & cold tolerant to 20 degrees. Resistant to powdery mildew. Sun to pt shade. (Maturity: 64 days)

PEPPER 'Chilhuacle Negro', Organic Mexican Pepper PEPPER 'Chilhuacle Negro'
Organic Mexican Pepper

Rare Mexican pepper from the region of Oaxaca. Produces good yields of 3 Ÿ" long by 2 Œ" wide apple shaped peppers. Peppers are moderately hot, w/complex, deep, fruity taste & turn from green to chocolate brown when mature. The heat level is close to a Jalapeno. They are good for stuffing, drying into powders, chopped into stir-fry and excellent for making mole sauces. Ht.: 24-36". Full sun. 90 to 100 days to harvest.

Photo unavailable PEPPER 'Italian Pepperoncini'
Organic Heirloom Italian Pepper

Heirloom - The ulitmate in a pickling pepper that comes from Italy. Bushy, small plants provide an abundance of 3-5" fruit with just a touch of heat. Peppers are yellow and then turn to red as the sweet flavor intensifies. Plant in sun. (Maturity: 75 days) (Capsicum annuum 'Italian Pepperoncini')

Photo unavailable PEPPER, 'Shishito'
Organic Japanese Pepper

Prolific. Small, mild Japanese pepper that produces 2-4" fruits. Excellent for roasting, pan-frying and grilling. Usually harvested and used green but eventually turns orange with a sweeter flavor. Thin walls blister/char easily when roasted or grilled creating a rich flavor - delicious sprinkled with salt. Spreading habit. Days to maturity: 60 days green, 75 days red. (Capsicum annuum)

Photo unavailable PEPPER, BELL 'Golden California Wonder'
Organic Sweet Bell Pepper

A beauty producing peppers of bright gold, changing to orange-red when mature. It has high yields and good fruit set in cool conditions. One of the best orange/yellow peppers available. The peppers are very sweet, have thick walls are average 4-6” in length. It is easy to grow. Plant in sun. Sturdy, upright 22-30” plants. (Maturity: 70-80 days) (Capsicum annuum ‘Golden California Wonder’)

Photo unavailable PEPPER, BELL 'King of the North'
Organic Pepper

Reliable variety for short seasons. Sweet flavor. Improved strain, selected for a higher percentage of blocky, thick-walled, early ripening peppers, each w/three to four lobes. upright & strong, supporting heavy yields of fruits, 3-4” wide & 6” long, that turn green to glossy red. It makes a great stuffing pepper & is good raw for in salads and dips. Plant in sun. (Maturity: 57 days green, 68 red)(Capsicum annuum ‘King of the North’)

Photo unavailable PEPPER, BELL 'Red Beauty'
Organic Sweet Bell Pepper

Produces heavy yields of 4" long x 4" wide sweet bell peppers. Peppers turn from green to bright red when mature. Sweet, juicy, nutritious red fruits add appetizing color to fresh salads & its thick walls are superb for stuffing. Also great on the grill! The big, blocky peppers average 4 to 6-oz each. Easy to grow. Plant in sun. Sturdy, upright 24” plants. (Maturity: 70-80 days) (Capsicum annuum ‘Red Beauty’)

Photo unavailable PEPPER, HOT 'Early Jalapeno'
Organic Pepper

Everyone's favorite hot pepper, a little sooner than usual! More than a week earlier than the standard Jalapeno. Prolific plant with an upright habit bear clusters or plump, stubby, 3-4" red-green fruits. Commonly sold when still green. Medium hot, pungent flavor. Zesty flavor is great in Mexican dishes. Use for fresh salsas, salads, stuffing, roasting, drying or pickling. Height: 12-16" x 18-24". Exposure: sun. Water: moderate. (Maturity: 65 days).

Photo unavailable PEPPER, HOT 'Mammoth'
Organic Pepper

A giant jalapeño w/huge 4-5" long peppers. Smooth skin & thick flesh, makes it easier to stuff, bake or grill. Use them in salsa, dips, or other recipes as you would normal-sized jalapeños. They are hot & turn from med dk green to red when mature, but usually used when green. Great pickling variety. Heavy yields all season. Rates 1,000-5,000 on the Scoville scale. Size: 24-36" x 18-24". Exp.: sun. Water: mod. (Mat.: 70-75 days).

Photo unavailable PEPPER, HOT 'Padron'
Organic Heirloom Pepper (aka 'Pimiento de Padron')

Heirloom- Harvest the peppers when they are 1- 1 1/2” long. Turns from green to dk red when mature. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3” long. Sweet chili size peppers can often be fried whole & are good for frying & pickling. Served sautéed in olive oil w/a little sea salt, & eaten as tapas (appetizers) in Spain. Plant in sun. (Maturity: 60 days) (Capsicum annuum ‘Padron’)

Photo unavailable PEPPER, HOT 'Serrano Tampiqueno'
Organic Pepper

A variety from Guanajuato, Mexico. Heat-lovers, here's another Mexican favorite used in a variety of dishes. Excellent for drying, pickling, salsas, sauces, stews and much more. Large 2-3' plants produce plentiful smooth, club-shaped, 1 1/2-2" long fruits with medium-thick walls. Best used fresh, the fruits mature from green to red. Heat scale is about 3,000 Scovilles. Harvest about 85 days after transplant.

Photo unavailable PEPPER, HOT 'Serrano'
Organic Heirloom Pepper

Heirloom-These chiles are very common in the Southwest US & in Thai cuisine. Classic hot pepper provides a medium-hot taste. The 3-6” long peppers are great for using in sauces, relishes, garnishes & for roasting as they have thin walls & do not need much preparation. They are initially green & change to red, brown, orng or ylw as they age. Rates 5,000-30,000 on the Scoville scale. Ht: 18-24". Sun. (Maturity: 70-80 days).

Photo unavailable PEPPER, SWEET 'Giant Marconi'
Organic Sweet Italian Pepper

All-America Selections Winner. An Italian- type sweet pepper, w/long profile (up to 8") & a slightly lobed end. Peppers ripen green to red & are sweetest when red. The fruits mature earlier to red than other varieties. The sweet smoky flavor is enhanced when grilled, roasted or fried. They are great in all kinds of cooked dishes, sandwiches or alone. Size: 24-30" x 18-24". Full sun. (Mat.: 70 days) (Capsicum ann. ‘Giant Marconi’).

Photo unavailable PUMPKIN 'Baby Pam'
Organic Miniature Pumpkin

Commercial standard for pie pumpkins. Stringless, sugary flesh cooks down to a smooth, superior pie filling. Vigorous 10 to 12' vines produce large yields of small 2 to 4 lb. fruit that measure 5 to 5-1/2" in diameter. Each vine will produce 4 to 5 pumpkins. Dk orng pumpkins are smooth, tough-skinned & uniform. Handles are long & well-rooted. Perfect for painting or decoration. Full sun. (Maturity: 100 days) (Cucurbita pepo 'Baby Pam')

Photo unavailable PUMPKIN 'Black Futsu'
Organic Heirloom Winter Squash

Rare Japanese specialty for the porch or the table with heavy ribs & unique warty texture. Produces 3-5 lb fruits that have bright orange flesh, firm texture & attractively dimpled yellow inner rind. Rich nutty, fresh flavor. Outer skin starts dark green/near black, becoming a powdery chestnut in storage. 3-5 pumpkins/plant. Does well in large containers. Stores well. Days to maturity: 105 days. (Cucurbita moschata)

Photo unavailable PUMPKIN 'Jack Straw'
Organic Pumpkin

A smooth faced Jack O’Lantern with dark orange skin and a hearty handle. Each plant is highly productive, producing pumpkins of variable sizes. They are round to slightly oblong and can range from 8-14” tall with a uniform shape. Plants show a tolerance to Powdery Mildew. Plant in sun. (Maturity: 100 days) (Cucurbita pepo ‘Jack Straw’)

Photo unavailable PUMPKIN 'Long Island Cheese'
Organic Heirloom Pumpkin

Old heirloom variety, has smooth, tan skin w/med. ribs & a flattened shape, resembles a wheel of cheese. The dp orng flesh is mod. sweet & great for pies or soups. Sometimes called a Cinderella pumpkin, related to butternut squash. Use as you would butternut squash. Easy to grow, cold-tolerant & a long keeper. Avg. 6-10 lb. Yield is 2-3 pumpkins per plant. Full sun. (Maturity: 105 days) (Cucurbita moschata 'Long Island Cheese')

Photo unavailable PUMPKIN 'Musquee de Provence'
Organic Heirloom Pumpkin

A beautiful heirloom from the south of France w/large flattened fruits that are heavily ribbed. Green when immature, turning a lovely deep -orange brown when fully ripe. The deep orange flesh is a particular favorite of chefs for its fine moderately sweet & nutty flavor. In France cut wedges are sold in supermarkets & farmers' markets for cooking. Decorative. Height: 24-30". Avg. up to 20 lb. Yield is 2 pumpkins per plant. Full sun. (Maturity: 100-110 days) (Cucurbita moschata 'Musquee de Provence')

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