Heirloom - A standard, early maturing double curled variety with rapid re-growth. The leaves are deeply cut and curled, resembling forest moss. Stems average 10". Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish and is great for drying. Introduced in the late 1800s. Biennial. Ht: 12". Exp: sun/part shade. USDA Z4-11. (Maturity: 75 days) (Petroselinum crispum Moss Curled)
PARSLEY 'Moss Curled' (aka 'Tripled Curled') (#PARMOC4-OG)
PARSLEY 'Moss Curled' (aka 'Tripled Curled')
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