Organic Fruits,Herbs,Veg (O)

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Photo unavailable ONION 'Monastrell'
Organic Onion

Monastrell produces big, 3 1/2-4 inch, slightly flattened globes with lustrous, dark red skin and internal rings making it a large and attractive red storage onion. The plants are vigorous as well as disease and sun scald-resistant. Produces uniform yields of single-centered bulbs that store 4-6 months. Intermediate-day variety. Plant in full sun. (Maturity 100 days)

Photo unavailable ONION 'Valencia'
Organic Onion

This Utah strain of the Yellow Sweet Spanish Onion is mild-flavored with warm yellow and brown skin, the bulbs can be 4-6" wide. Valencia also makes an excellent bunching onion when young. An intermediate day type (day neutral) that tolerates cool climates, it is an excellent keeper. Can be used fresh or cured. (Maturity: 120 days)

Photo unavailable OREGANO, Italian
Organic Common Oregano

The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18”. Width: 18”. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare)

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