organic fruits,herbs,veg

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Photo unavailable ARTICHOKE 'Tavor'
Organic Artichoke

This nearly spineless variety produces heads that are 3-5” in diameter & have wonderfully thick, flavorful hearts. With thick, fleshy scales & solid center, the flower heads should be harvested when they are young. It needs a fairly long, mild growing season, or you may grow it as an annual. This variety does well in most areas. Plant in sun. (Maturity: 90 days) (Cynara scolymus ‘Tavor’)

Photo unavailable ARTICHOKE 'Tavor'
Organic Artichoke

This nearly spineless variety produces heads that are 3-5” in diameter & have wonderfully thick, flavorful hearts. With thick, fleshy scales & solid center, the flower heads should be harvested when they are young. It needs a fairly long, mild growing season, or you may grow it as an annual. This variety does well in most areas. Plant in sun. (Maturity: 90 days) (Cynara scolymus ‘Tavor’)

Photo unavailable ARUGULA 'Astro' (aka 'Rocket')
Organic Heirloom Arugula

Heirloom - This is an edible leaf vegetable that can be enjoyed raw or cooked. It is a standard Arugula variety with long, green leaves that has that characteristic spicy flavor. It pops up quickly and withstands cold temperatures. It is early and heat tolerant. Plant in full sun. (Maturity: 21 days baby, 40 days full size) (Eruca sativa ‘Astro’)

Photo unavailable ARUGULA 'Bellezia'
Organic Arugula

An easy to grow green that is harvested for its strong, distinctive flavored leaves. It is used primarily fresh in salads, but it can also be cooked. Arugula is a leafy vegetable, like lettuce and spinach. It has a peppery, spicy taste and is a member of the mustard family. Flowers are also edible. Plant in sun, but can tolerate some shade. (Maturity: 30 days baby, 51 days full size) (Eruca sativa).

Photo unavailable ARUGULA aka Roquette
Organic Arugula

An easy to grow green that is harvested for its strong, distinctive flavored leaves. It is used primarily fresh in salads, but it can also be cooked. Arugula is a leafy vegetable, like lettuce and spinach. It has a peppery, spicy taste and is a member of the mustard family. Plant in sun, but can tolerate some shade. (Maturity: 20 days baby, 40 days full size) (Eruca sativa).

Photo unavailable ARUGULA aka Roquette
Organic Arugula

An easy to grow green that is harvested for its strong, distinctive flavored leaves. It is used primarily fresh in salads, but it can also be cooked. Arugula is a leafy vegetable, like lettuce and spinach. It has a peppery, spicy taste and is a member of the mustard family. Plant in sun, but can tolerate some shade. (Maturity: 20 days baby, 40 days full size) (Eruca sativa).

Photo unavailable ASIAN GREENS 'Tokyo Bekana' (Brassica rapa 'Tokyo Bekana')
Organic Asian Greens

This is a one-of-a-kind blond to lime green "green" that has ruffled edges and white mid-rib that adds loft and a pop of color to salad mixes. A non-heading Chinese cabbage that has buttery leaves with a crunchy rib and tender, mild flavor. Thin to 4-8" for full-sized heads for bunching, if desired. It is excellent for salad mixes and is a cut-and-come-again for long harvesting. (Days to maturity: 21 days baby, 40 full size)

Photo unavailable BASIL 'Genovese'
Organic Heirloom Basil

Heirloom-Pesto lovers unanimously recommend ‘Genovese’ as the best variety for pesto due to its distinctively sweet flavor. Plants are strong producers of dk green, glossy lvs w/a characteristic spoon shape. Yields 7 to 8 cuttings. Though used mainly as a culinary herb, this basil has many therapeutic qualities as well. Biennial herb. Height: 18-24”. Width: 15”. Exposure: sun/part shade. Water: moderate. (Maturity: 68 days)

BASIL 'Genovese', Organic Heirloom Basil BASIL 'Genovese'
Organic Heirloom Basil

Heirloom-Pesto lovers unanimously recommend ‘Genovese’ as the best variety for pesto due to its distinctively sweet flavor. Plants are strong producers of dk green, glossy lvs w/a characteristic spoon shape. Yields 7 to 8 cuttings. Though used mainly as a culinary herb, this basil has many therapeutic qualities as well. Biennial herb. Height: 18-24”. Width: 15”. Exposure: sun/part shade. Water: moderate. (Maturity: 68 days)

Photo unavailable BASIL 'Holy' (Sacred, Tulsi, Monk's Basil)
Organic Holy Basil

Sacred Basil sets itself apart w/its pungent aroma & many medicinal properties. Whole lvs are crisp & clove flavored, very cooling in summer salads. Good flavoring vegetable in stir fry & steamed dishes. In additional to many nutritional values, it also has medicinal properties. Excellent pollen & nectar source for bees. Easy to grow. Height: 3 feet. Plant in sun/pt shade. An annual but will last longer w/regular pruning. (Maturity: 75 days)

BASIL 'Holy' (Sacred, Tulsi, Monk's Basil), Organic Holy Basil BASIL 'Holy' (Sacred, Tulsi, Monk's Basil)
Organic Holy Basil

Sacred Basil sets itself apart w/its pungent aroma & many medicinal properties. Whole lvs are crisp & clove flavored, very cooling in summer salads. Good flavoring vegetable in stir fry & steamed dishes. In additional to many nutritional values, it also has medicinal properties. Excellent pollen & nectar source for bees. Easy to grow. Height: 3 feet. Plant in sun/pt shade. An annual but will last longer w/regular pruning. (Maturity: 75 days)

BASIL 'Red Rubin', Organic Basil BASIL 'Red Rubin'
Organic Basil

Ornamental appeal & intense, spicy flavor. Compact habit, handsome foliage, wonderful aroma & its flavorful lvs make it a must-grow for lovers of flavored vinegars & oils! Sweeter aroma & flavor than other purple basils. The lvs are smooth, flat, & large, about 3-4" long & borne very profusely on dense, full little plants a foot tall & 8-10" wide. Good choice when making infused oils. Exp.: sun/pt shade. Water: mod. USDA Z3-9.

Photo unavailable BASIL 'Spicy Bush'
Organic Greek Basil

Great for ornamental and culinary use. An attractive miniature with small 3/4" long lvs on highly branched stems. Nice, compact, mounding habit excellent for containers, borders or rock gardens. Aromatic. Smooth, spicy, sweet flavor is great for salads or pesto. Stems are very tender as well. It grows in a perfect dome shape 8-12" tall. Exposure: sun/part shade. Water: moderate. USDA Z3-9. (Maturity: 70 days)

Photo unavailable BASIL 'Sweet Thai'
Organic Basil

Flavorful garnish for sweet dishes. It has a clove-like licorice flavor w/a hearty aroma that compliments the hot spicy flavors of Thai cuisine. It is lovely as a potted herb, an edible bedding plant or it can be used in floral arrangements. Compact plants sport relatively small green lvs w/dk purple stems & blossoms. Lvs are 2” long & plants reach 12-18” tall. (Maturity: 63 days) (Ocimum basilicum var. americanum ‘Sweet Thai’)

BASIL 'Sweet Thai', Organic Basil BASIL 'Sweet Thai'
Organic Basil

Flavorful garnish for sweet dishes. It has a clove-like licorice flavor w/a hearty aroma that compliments the hot spicy flavors of Thai cuisine. It is lovely as a potted herb, an edible bedding plant or it can be used in floral arrangements. Compact plants sport relatively small green lvs w/dk purple stems & blossoms. Lvs are 2” long & plants reach 12-18” tall. (Maturity: 63 days) (Ocimum basilicum var. americanum ‘Sweet Thai’)

BEAN, FAVA 'Broad Windsor', Organic Heirloom Fava Bean BEAN, FAVA 'Broad Windsor'
Organic Heirloom Fava Bean

Heirloom-One of the largest dry beans you’ll find anywhere. Plants are 3-4’ in height w/pods that are 5-8” in length. All parts of the plant are edible. Seeds are high in protein, vitamins & minerals. Beans may be eaten fresh & green, or dried for future use. The lvs can be enjoyed by preparing them similarly to spinach. Support wstakes and stringing. Can also be used as a nitrogen fixing winter cover crop. Plant in sun.

Photo unavailable BROCCOLI 'Di Cicco'
Organic Heirloom Broccoli

Heirloom-Known for its tender stalks & mild flavor. Produces small, 3-4” main heads that are projected well above the foliage followed by a large yield of side-shoot spears. Long harvest period. Harvest the main head when 3” in diameter or less to encourage heavier side-shoot production. Great for spring or fall production. Edible flowers.Plant in sun. (Maturity: 48 days) (Brassica oleracea ‘Di Cicco’)

Photo unavailable BROCCOLI 'Romanesco Italia'
Organic Heirloom Broccoli

Heirloom - The true and popular Italian heirloom with spiraling, apple-green heads that are so superbly flavored. This variety is widely grown in northern Italy. A must with many of the finest chefs. Nutty taste. Most often enjoyed raw, the broccoli, if lightly cooked, will retain its flavor and unique texture.

Photo unavailable BROCOLLI 'Belstar'
Organic Broccoli

Nice compact variety that produces 6" uniform heads. Great choice for spring, summer & fall plantings as it holds well in the field and ideal for both warm & cold weather conditions. Good disease resistance. (Maturity: 60-70 days) (Brassica oleracea 'Belstar')

Photo unavailable CABBAGE 'Golden Acre'
Organic Heirloom Cabbage

Excellent early summer variety. Dense, solid heads are very spherical, 5-7" in diameter & weigh 3-5 lbs. Delicate but crunchy texture. Sweet, spicy flavor with buttery undertones when cooked. Compact habit ideal for small gardens that can be planted closer together than other cabbage varieties. Great for slow cooking, slaws & sauerkraut. Height: 12-15". Plant in part shade. (Maturity: 65 days) (Brassica oleracea ‘Golden Acre’)

Photo unavailable CARDOON 'Pieno Inerme'
Organic Cardoon

Heirloom-favorite in Italy & Spain. Excellent variety w/thin ribs, almost no thorns & delicate flavor. Close relative of artichoke-both are members of the thistle family-but unlinke artichoke, the parts of cardoon that are eaten are the lvs & flower stalks, not the flower bud. The stalks are blanched & eaten fresh like celery; also tasty batter-dipped & fried. Growth: 4' x 2'. Tolerates part shade but does best in full sun. (Maturity: 63 days)

Photo unavailable CARDOON 'Pieno Inerme'
Organic Cardoon

Heirloom-favorite in Italy & Spain. Excellent variety w/thin ribs, almost no thorns & delicate flavor. Close relative of artichoke-both are members of the thistle family-but unlinke artichoke, the parts of cardoon that are eaten are the lvs & flower stalks, not the flower bud. The stalks are blanched & eaten fresh like celery; also tasty batter-dipped & fried. Growth: 4' x 2'. Tolerates part shade but does best in full sun. (Maturity: 63 days)

Photo unavailable CATNIP or Catmint (NEPETA cataria)
Organic Catnip

A member of the mint family. Well known favorite of our feline friends but also a medicinal herb for people, known to have relaxing properties. Can be used fresh or dried. The lvs have a minty scent & is commonly used in teas, salads, sauces & stews. Herbaceous perennial. The tubular wht blms w/prpl spots are borne in whorls in summer. Ht: 2-3’. Width: 3’. Exp: sun/pt shade. Water: mod/dry(drought tolerant). USDA Z3.

Photo unavailable CATNIP or Catmint (NEPETA cataria)
Organic Catnip

A member of the mint family. Well known favorite of our feline friends but also a medicinal herb for people, known to have relaxing properties. Can be used fresh or dried. The lvs have a minty scent & is commonly used in teas, salads, sauces & stews. Herbaceous perennial. The tubular wht blms w/prpl spots are borne in whorls in summer. Ht: 2-3’. Width: 3’. Exp: sun/pt shade. Water: mod/dry(drought tolerant). USDA Z3.

Photo unavailable CAULIFLOWER 'Bermeo' F1 Hybrid
Organic Cauliflower

A great choice for summer production as it has great heat tolerance! It hails from the town of Bermeo in Basque country of Spain where it has very hot summers. The 6-7 inch heads are domed, uniform, and dense. Trials have shown to have an earlier harvest than other varieties. (BRASSICA oleracea var. botrytis) Days to maturity: 68

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