organic fruits,herbs,veg (E)

Heirloom-Quite productive & one of the most popular varieties! Known for its large, plump, dk purple, egg-shaped fruit, 4-6” across by 6 œ” long & is the standard worldwide for large-fruited black eggplants. The flesh is smooth & pale ylw w/excellent flavor. Delicious fried, in casseroles & several ethnic dishes. One plant will typically yield 4-6 fruits. Plant in sun.(Maturity: 75-80 days)(Solanum melongena ‘Black Beauty’)

Heirloom-The slender fruits are purple & up to 18” long & 2” in diameter w/shiny dk lavender skin. So sweet, tender & superbly delicious! Hardy, vigorous, & disease resistant. One plant can yield up to 20 fruits per plant. Stake plants to maintain straight fruits. The tender skin does not need to be peeled. One of the best Asian eggplants on the market. Plant in full sun.(Maturity: 70 days)(Solanum melongena ‘Ping Tung Long’)

The plant is a small endive technically of the French Trés Fine Maraîchère type, often referred to as "frisée" in the salad mix trade. Smooth but deeply cut, toothed pale green leaves. Full-size heads form a mass of tender blanched leaves at the heart for salad mix. Like all of these types, it can be sensitive to tipburn (particularly in hot weather) and requires an attentive grower. Mild flavor.