organic fruits,herbs,veg

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Photo unavailable CILANTRO 'Santo'
Organic Cilantro

Classic Mexican herb. An extra-slow-bolting selection grown for its lvs. Often associated w/Mexican dishes, this strong scented herb grows out flat, toothed lvs for chopping into salsas & other preparations. Seeds are reputed to help reduce stress. Easy to grow & tolerant of cooler conditions, prefers full sun & some shade in the hottest climates. Fully grown, it is cut at a height of 12-18”. Annual. (Coriandrum sativum ‘Santo’)

Photo unavailable COLLARD 'Georgia'
Organic Heirloom Collard

Heirloom-Collards are the soul food of the South! ‘Georgia’ is a top producer of tender, mild flavored greens w/reliable, heavy yields. The long, loosely-held leaves are dk grn w/stark white midribs. The plants average 36” tall and are non-heading. It is both heat and cold tolerant and is also slow to bolt, so it is suited for many climates. Plant in sun.(Maturity: 70 days)(Brassica oleracea var. acephala ‘Georgia’)

Photo unavailable COMFREY (Symphytum Officinalis)
Knitbone, Boneset

Herbaceous perennial native to Europe. Used as a topical to treat skin irritations, cuts, sprains and swelling. Beautiful in any garden with long oval shaped fuzzy leaves topped with a purple bell shaped flower. Height: 3-4'. Bloom time: May-September. USDA Z9. Please note: Comfrey should not be taken internally as, even in small doses over time, it can be harmful.

Photo unavailable CUCUMBER 'Armenian'
Organic Heirloom Cucumber

Heirloom-Introduced from Armenia to Italy in the 1400’s, this attractive, crisp cuke stays sweet even when the fruit is large. This variety has thin skins w/dense flesh, few seeds, and a pleasant mild flavor. It is easily digestible–skin & all. It is heavily ribbed w/light green skin. Produces very long, 12-30” fruit, best eaten when 12-18” long & less than 2 œ” across. Plant in full sun. Thrives in hot weather. (Maturity: 70 days).

Photo unavailable CUCUMBER 'Lemon'
Organic Heirloom Lemon Cucumber

Heirloom-Delicate flavor & crunchy bite. Round 3-4” fruits turn from pale greenish ylw to lemon ylw (the best eating stage) & then bt. gldn ylw. Tender & sweet & excellent for salads & pickling & easy to digest. It is easy to grow & does well in short summers. Performs well in cool conditions. Good in large containers & the vines yield heavily for long periods of time. Rust & drought resistant. Plant in full sun. (Maturity: 68 days)

Photo unavailable CUCUMBER 'Marketmore 76'
Organic Cucumber

This remains the most widely planted open pollinated slicing cuke in the U.S. Since 1970 the slender, refined “Marketmore look” has been the standard for slicing cucumbers in the North. The 8-9” dk green fruits stay green & mild tasting even under heat stress. It is an excellent slicer in salads & for other fresh uses. Multiple disease resistances keep plants vigorous & highly productive across a long picking season. (Maturity: 65 days)

Photo unavailable CUCUMBER 'Mexican Sour Gherkin'
Cucamelon

Super cute, 1" long fruits look like miniature watermelons and taste like cucumbers with tangy citrus overtones. The flesh is white, crisp, and crunchy which make them great for snacking, salads, stir fries or pickled. Plant in hanging basketst for a fun hip look or can be trellised for easy picking. Plant in full sun. . (Maturity: 75 days)

Photo unavailable CUCUMBER 'National Pickling'
Organic Cucumber

Pickled or fresh! Short, thick cukes w/blunt ends, perfect for pickles & also delicious for slicing. Avg. 6”, 1 Œ lbs. & are slightly tapered to fit nicely in a pickle jar. Thin medium green skin w/some striping & black spines. High yielding, early fruiting on vigorous, medium vines. This is the pickling cuke that pickle growers asked for! Full sun but tolerates some shade. Resistant to scab & cucumber mosaic virus. (Maturity: 52 days)

Photo unavailable DILL 'Bouquet'
Organic Dill

The most widely grown organic dill for fresh eating, flowers & seed heads. An early maturing variety, producing seed heads well ahead of others & right in time for pickling. The foliage is great sprinkled on potatoes, tomatoes, grilled salmon, spinach, green beans, cucumbers, squash, & lamb chops. Considered the best for seed production. Annual or Biennial. Avg. height is 30”. Plant in sun. (Maturity: 45 days leaf, 95 seed)

Photo unavailable EGGPLANT 'Black Beauty'
Organic Heirloom Eggplant

Heirloom-Quite productive & one of the most popular varieties! Known for its large, plump, dk purple, egg-shaped fruit, 4-6” across by 6 œ” long & is the standard worldwide for large-fruited black eggplants. The flesh is smooth & pale ylw w/excellent flavor. Delicious fried, in casseroles & several ethnic dishes. One plant will typically yield 4-6 fruits. Plant in sun.(Maturity: 75-80 days)(Solanum melongena ‘Black Beauty’)

Photo unavailable ENDIVE 'Rhodos'

The plant is a small endive technically of the French Trés Fine Maraîchère type, often referred to as "frisée" in the salad mix trade. Smooth but deeply cut, toothed pale green leaves. Full-size heads form a mass of tender blanched leaves at the heart for salad mix. Like all of these types, it can be sensitive to tipburn (particularly in hot weather) and requires an attentive grower. Mild flavor.

FENUGREEK (TRIGONELLA foenum-graecum), Heirloom Fenugreek FENUGREEK (TRIGONELLA foenum-graecum)
Heirloom Fenugreek

Known as 'Methi' to its native Southwest Asia. Widely cultivated for its vast medicinal & culinary uses. An all purpose plant. Seeds are used as spice, dried lvs as herb & fresh small lvs as a vegetable that tastes like spinach. The seeds & powder are used in many Indian & Asian recipes - aromatic, with a slightly bittersweet, nutty taste. Great as a tea, in sauces, curries or soup. Blm color: white. Ht: 2-3'. Full sun/part shade. USDA Z8.

Photo unavailable HYSSOPUS officinalis
Organic Hyssop

Perennial: Semi-evergreen. Mint family, w/bright blue-violet flowers. Popular ornamental for the perennial bed w/flower spikes summer-fall. Aromatic. Medicinal uses: tea has a soothing quality, use dried leaves. Use for colds, flu, bronchitis, sore throat, bruises, burns. The fresh leaves & flowers are used fresh as a seasoning. Attracts butterflies. Height: 1.5-2'. Width: 1-1.5'. Sun/light shade. Tolerates some drought, does best w/moderate water. USDA Z3.

Photo unavailable KALE 'Lacinato' (aka 'Dinosaur')
Organic Heirloom Kale

Heirloom-Due to its lumpy leaf surface, it is also called dinosaur kale. This unique variety has the darkest blue-grn color of any kale-it is nearly black. The lvs are 3” wide and 10-18” long. It has an excellent flavor that is enhanced by frost. Harvest when the lvs are small & tender for best taste. It has superior vigor, yield & hardiness. Plant in sun-pt shade.(Maturity: 30 days baby leaf, 60 full size)(Brassica oleracea ‘Lacinato')

Photo unavailable KOHLRABI 'Kolibri F1 Hybrid Purple'
Organic Kohlrabi

Attractive purple variety that produces 3” bulbs w/uniform, dp prpl skin, & nearly fiberless, crisp, white flesh. Kolibri is flattish-round, between 4-6 inches across, & has medium-sized tops that allow for closer planting. It can be eaten raw or cooked & is excellent in soups & other dishes. One of the best varieties for late season harvest & remains sweet, juicy & crunchy! Best when eaten when golf ball size. (Maturity: 45 days)

Photo unavailable LAVENDER 'Bridget Chloe' (LAVANDULA x intermedia 'Bridget Chloe')

Shrub: Evergreen. Tolerant of drought, coast, deer, gophers & fire. Lineage from Lavandula x int. 'Provence'. It is highly fragrant (spicy, sweet, fresh, floral), maintains its flower color once dried & withstands heat & humidity. Lrg, round mounding habit w/vivid prpl buds. Good culinary use. Oil harvested for perfume. Attracts butterflies & hummers. Blms: summer. Color: lav. blue. Ht: 2-3’. Exp.: sun. Water: dry. USDA Z5. PP#27,182

Photo unavailable LEEK 'King Richard'
Organic Leek

Popular leek for summer harvest w/long, slender shafts & lt. grn flags, with no hilling necessary. Upright plants are very straight & easy to clean. The flavor is delicious & mellow enough to enjoy raw. Excellent for soups, stews, & salads. Plant for summer or early fall harvest in sun to part shade. Tolerates light frost. (Maturity: 75 days) (Allium porrum ‘King Richard’, Allium ampeloprasum ‘King Richard’)

Photo unavailable LEEK 'Large American Flag'
Organic Heirloom Leek

Heirloom-Originated around 1870. Also called "Giant Musselburh" or "Scotch Flag". Stems grow 10-15" long and about 2-3" in diameter. Delicate onion flavor perfect for soups, stews and salads. Plant for summer or early fall harvest in sun to part shade. Tolerates light frost. (Maturity: 120 days) (Allium ampeloprasum 'Large American Flag')

Photo unavailable LETTUCE 'Black Seeded Simpson'
Organic Heirloom Lettuce

Heirloom-This is one of the most tender & delicately flavored leaf lettuces. Easy to grow & quick to mature. It quickly produces a full sized, bt. grn open head w/slightly crinkled lvs. Withstands heat, drought, & lt. frost. Slow to bolt. It is a popular baby leaf variety for a bright green contrast to mixes. Resistant to downy mildew, lettuce drop, white mold, sclerotinia & tip burn. Full sun to part shade. (Maturity: 28 days baby, 45 days full size)

LETTUCE 'Freckles', Organic Heirloom Lettuce LETTUCE 'Freckles'
Organic Heirloom Lettuce

Heirloom - This Romaine type has bright green leaves with crimson splashes. It has an upright growth, unique early coloring, and crisp texture that make this an excellent choice for both baby leaf and full-sized heads. It is heat tolerant, bolt resistant and very tasty. Plant in full sun to light shade. (Maturity: 28 days baby, 55 days full size) (Lactuca sativa ‘Freckles’)

Photo unavailable LETTUCE 'Little Gem' aka Sucrine, Sugar Cos
Organic Heirloom Lettuce

Heirloom-It is one of the earliest varieties to mature and produces small, compact plants which are packed w/a crisp sweet heart & little outside leaf. It is described as a combo of Butter and Romaine. It is crisp, like Romaine, and sweet, like butter, but the texture and the flavor are all its own. Nice for salads, sandwiches but also holds up well in stir-fries. It is great for small spaces. (Maturity: 50-65 days)(Lactuca sativa ‘Little Gem’)

Photo unavailable LETTUCE 'Parris Island' (Romaine)
Organic Heirloom Lettuce

Heirloom-This is a multi-purpose Romaine lettuce that is commonly used for baby leaf lettuce because of its quick growth rate, but it also makes an excellent uniform head. It is upright w/grey-green heads that are 8-12” in height & have slightly savoyed lvs. It has crunchy lvs, crmy wht heart & is vigorous. Tolerant to tip burn & many lettuce diseases. Slow bolting. (Maturity: 28 days baby, 55 full size) (Lactuca sativa ‘Parris Island’)

Photo unavailable LETTUCE 'Pirat'
Organic Butterhead or Bibb

An heirloom variety that is superb in taste and texture amongst the butterheads. Well-branching. Soft, buttery mid-green hearts are surrounded by red-tinged outer leaves. Heat tolerant. High resistance to tip burn, downy mildew & bacterial rot. Slow to bolt & holds well in the field. Ht: 8". Width: 12". Prefers moist, rich soil. Sun to part shade. (Maturity: 60 days full size) (Lactuca sativa 'Pirat')

Photo unavailable LETTUCE 'Red Cross'
Organic Lettuce

This is a high quality red butterhead with incredible flavor & good performance, it is becoming a favorite. Fancy bright red heads make a stunning presentation. It has good resistance to downy mildew, is slow to bolt & holds well in the field. Suitable for spring, summer & fall crops. Sun to part shade. (Maturity: 60 days full size) ( Lactuca sativa 'Red Cross')

Photo unavailable LETTUCE 'Wildfire Mix'
Organic Lettuce

A truly beautiful mix. This is a high-contrast mix with a high percentage of red-leaved varieties. The darkest reds make up the bulk of this mix, complemented by vibrant greens. Includes Green Oakleaf, Red Oakleaf, Red Romaine, and Red Leaf lettuces. Plant in sun to part shade. (Maturity: 28 days) (Lactuca sativa ‘Wildfire Mix’)

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