Heirloom variety dating back to 1835. Summer scallop squash w/bright white skin w/good eating quality. Good yielder of tender, rounded squash w/a scalloped edge. Early & productive producer if picked often. Can be picked tiny, w/the blossom still attached or up to 6-8” across without losing its tender, buttery flavor. Vigorous plant. Plant in sun. (Maturity: 46 days) (Cucurbita pepo ‘White Scallop’)