Heirloom-These chiles are very common in the Southwest US & in Thai cuisine. Classic hot pepper provides a medium-hot taste. The 3-6” long peppers are great for using in sauces, relishes, garnishes & for roasting as they have thin walls & do not need much preparation. They are initially green & change to red, brown, orng or ylw as they age. Rates 5,000-30,000 on the Scoville scale. Ht: 18-24". Sun. (Maturity: 70-80 days)