Heirloom-Introduced from Armenia to Italy in the 1400s, this attractive, crisp cuke stays sweet even when the fruit is large. This variety has thin skins w/dense flesh, few seeds, and a pleasant mild flavor. It is easily digestibleskin & all. It is heavily ribbed w/light green skin. Produces very long, 12-30 fruit, best eaten when 12-18 long & less than 2 œ across. Plant in full sun. Thrives in hot weather. (Maturity: 70 days).
CUCUMBER 'Armenian' (#CUCARM4-OG - H 52)
|4 Inch||H 52||call|