South African native grows in many Mediterranean-like climates. It creates a low carpet, glistens in the sunlight & produces oversize flowers that resemble sea anemones. As the plant grows, it naturally accumulates salt from the surrounding soil. Flowers & lvs are edible & adds a salty pop of flavor to your favorite vegetable or fish dish. Use as a garnish or great in salads. Ht: 4". Thrives in poor or salty soils. (Maturity: 10-20 days)