organic fruits,herbs,veg
OREGANO 'Italian' Organic Common Oregano The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18. Width: 18. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare) |
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OREGANO 'Italian' Organic Common Oregano The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18. Width: 18. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare) |
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OREGANO 'Italian' Organic Common Oregano The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18. Width: 18. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare) |
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OREGANO 'Supreme' Organic Italian Oregano Perennial Herb: Deer resistant. An excellent grower for edible & container gardening, the most popular oregano variety in Italy! This highly aromatic oregano is ideal for sauces, meats & dressings. It is even used in Italian pastries. Lvs can be used fresh or dried. Nice border, container & cut flower plant. Attracts bees, butterflies & insects. Blms: summer-fall. Blm color: prpl. Ht.: 8-10". Spd.: 12-20". Exp.: sun. Water: mod. Z5. |
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PAR-CEL (Cutting Celery) Organic Cutting Celery A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum). |
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PARSLEY 'Darki' Organic Moss Curled Type Biennial: A very dark selection of moss curled parsley with a mild, sweet flavor. Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish- fresh or dried. Good for beds and containers. Upright habit makes it easy to harvest. Height: 12-30 inches. Width: 10-12 inches. Exposure: sun/part shade. Has good cold tolerance. USDA Z5-8. Days to maturity: 75. (PETROSELINUM crispum var. crispum 'Darki') |
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PARSLEY 'Darki' Organic Moss Curled Type Biennial: A very dark selection of moss curled parsley with a mild, sweet flavor. Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish- fresh or dried. Good for beds and containers. Upright habit makes it easy to harvest. Height: 12-30 inches. Width: 10-12 inches. Exposure: sun/part shade. Has good cold tolerance. USDA Z5-8. Days to maturity: 75. (PETROSELINUM crispum var. crispum 'Darki') |
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PARSLEY 'Darki' Organic Moss Curled Type Biennial: A very dark selection of moss curled parsley with a mild, sweet flavor. Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish- fresh or dried. Good for beds and containers. Upright habit makes it easy to harvest. Height: 12-30 inches. Width: 10-12 inches. Exposure: sun/part shade. Has good cold tolerance. USDA Z5-8. Days to maturity: 75. (PETROSELINUM crispum var. crispum 'Darki') |
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PARSLEY 'Italian Flat Leaf' Organic Parsley A classic flat leaf variety for use either fresh or dried as a seasoning. It has strong flavored lvs that make it the parsley associated w/Italian dishes. The slight peppery flavor is stronger than that of its ruffled cousin, curly-leaf parsley. A very nutritious & tasty addition to meat or vegetable dishes, soups or even salads. Biennial. Ht: 18-24. Width: 15. Exp.: sun/part shade. Repels asparagus beetles. USDA Z4-11. (Maturity: 70 days) |
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PARSLEY 'Italian Flat Leaf' Organic Parsley A classic flat leaf variety for use either fresh or dried as a seasoning. It has strong flavored lvs that make it the parsley associated w/Italian dishes. The slight peppery flavor is stronger than that of its ruffled cousin, curly-leaf parsley. A very nutritious & tasty addition to meat or vegetable dishes, soups or even salads. Biennial. Ht: 18-24. Width: 15. Exp.: sun/part shade. Repels asparagus beetles. USDA Z4-11. (Maturity: 70 days) |
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PARSLEY 'Italian Flat Leaf' Organic Parsley A classic flat leaf variety for use either fresh or dried as a seasoning. It has strong flavored lvs that make it the parsley associated w/Italian dishes. The slight peppery flavor is stronger than that of its ruffled cousin, curly-leaf parsley. A very nutritious & tasty addition to meat or vegetable dishes, soups or even salads. Biennial. Ht: 18-24. Width: 15. Exp.: sun/part shade. Repels asparagus beetles. USDA Z4-11. (Maturity: 70 days) |
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PEA 'Penelope' Organic English Pea A new variety of English pea with extra long, fancy pods! The pods average 4 1/2 in length and hold 8-9 peas per pod. They are easy to shell and have a good eating quality. The 34 vines can be grown with or without support. Plant in full sun. (Maturity: 59 days) (Pisum sativum Penelope) |
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PEA 'Super Sugar Snap' Organic Pea An earlier, somewhat shorter-vined version of Sugar Snap growing 5 or more, & needs support. Early yields are heavier than Sugar Snap but the harvest period is shorter. Produces sweet, thick-walled, plump 3" pods. It yields well in both hot & cold weather & it is heat tolerant & cold tolerant to 20 degrees. Resistant to powdery mildew. Sun to pt shade. (Maturity: 64 days) |
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PEPPER 'Italian Pepperoncini' Organic Heirloom Italian Pepper Heirloom - The ulitmate in a pickling pepper that comes from Italy. Bushy, small plants provide an abundance of 3-5" fruit with just a touch of heat. Peppers are yellow and then turn to red as the sweet flavor intensifies. Plant in sun. (Maturity: 75 days) (Capsicum annuum 'Italian Pepperoncini') |
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PEPPER, HOT 'Padron' Organic Heirloom Pepper (aka 'Pimiento de Padron') Heirloom- Harvest the peppers when they are 1- 1 1/2 long. Turns from green to dk red when mature. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3 long. Sweet chili size peppers can often be fried whole & are good for frying & pickling. Served sautéed in olive oil w/a little sea salt, & eaten as tapas (appetizers) in Spain. Plant in sun. (Maturity: 60 days) (Capsicum annuum Padron) |
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PEPPER, HOT 'Serrano Tampiqueno' Organic Pepper A variety from Guanajuato, Mexico. Heat-lovers, here's another Mexican favorite used in a variety of dishes. Excellent for drying, pickling, salsas, sauces, stews and much more. Large 2-3' plants produce plentiful smooth, club-shaped, 1 1/2-2" long fruits with medium-thick walls. Best used fresh, the fruits mature from green to red. Heat scale is about 3,000 Scovilles. Harvest about 85 days after transplant. |
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PHYSALIS pruinosa 'Goldie' (Ground Cherry Tomato) Organic Ground Cherry, Strawberry Tomato, Cape Gooseberry Annual: Sweet, tropical tasting œ-Ÿ" gold berries that are considered a superfood. When ripe, the husk becomes papery and the fruit falls off the plant and is ready picked from the ground. Place a tarp underneath at harvest time if desired. Fruits can be eaten raw, dried like raisins, frozen, canned, or made into preserves, cooked in pies, and desserts. Bushy growth habit. Height: 2.5-3 feet. Exposure: sun. Water: moderate. Days to maturity: 75 |
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PUMPKIN 'Baby Pam' Organic Miniature Pumpkin Commercial standard for pie pumpkins. Stringless, sugary flesh cooks down to a smooth, superior pie filling. Vigorous 10 to 12' vines produce large yields of small 2 to 4 lb. fruit that measure 5 to 5-1/2" in diameter. Each vine will produce 4 to 5 pumpkins. The dark orange pumpkins are smooth, tough-skinned & uniform. Handles are long & well-rooted. Perfect for painting or decoration. Plant in full sun. (Maturity: 100 days) (Cucurbita pepo 'Baby Pam') |
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PUMPKIN 'Long Island Cheese' Organic Heirloom Pumpkin Old heirloom variety, has smooth, tan skin w/med. ribs & a flattened shape, resembles a wheel of cheese. The dp orng flesh is mod. sweet & great for pies or soups. Sometimes called a Cinderella pumpkin, related to butternut squash. Use as you would butternut squash. Easy to grow, cold-tolerant & a long keeper. Avg. 6-10 lb. Yield is 2-3 pumpkins per plant. Full sun. (Maturity: 105 days) (Cucurbita moschata 'Long Island Cheese') |
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PUMPKIN 'Musque de Provence' Organic Heirloom Pumpkin Beautiful heirloom from the south of France w/large flattened fruits that are heavily ribbed. Green when immature, turning lovely dp-orng brown when fully ripe. The dp orng flesh is a particular favorite of chefs for its fine moderately sweet & nutty flavor. In France, wedges are sold in supermarkets & farmers' markets for cooking. Decorative. Ht: 24-30". Avg. up to 20 lb. Yield is 2 pumpkins per plant. Full sun. (Maturity: 100-110 days) |
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ROSEMARY officinalis 'Barbecue' Organic Barbecue Rosemary Evergreen shrub: Bred for the bbq! Has tall, straight stems that can be stripped & used as skewers on the grill! Tolerates drought, coast, deer, fire, clay & gophers. Good for containers & beds. Uses: culinary & ornamental. Fragrant foliage. Blooms: spring-summer. Color: lavender blue. Height: 4 ft. Exposure: sun. Water: moderate/dry. USDA Z6. (syn. 'Barbeque') |
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ROSEMARY officinalis 'Barbecue' Organic Barbecue Rosemary Evergreen shrub: Bred for the bbq! Has tall, straight stems that can be stripped & used as skewers on the grill! Tolerates drought, coast, deer, fire, clay & gophers. Good for containers & beds. Uses: culinary & ornamental. Fragrant foliage. Blooms: spring-summer. Color: lavender blue. Height: 4 ft. Exposure: sun. Water: moderate/dry. USDA Z6. (syn. 'Barbeque') |
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SAGE 'Common' Organic Sage Grayish colored lvs can be used fresh or dried in soups, meat and bean dishes, gravies & stuffing. Ornamental branches of lvs are also common in floral wreaths. Can be planted all summer long. Perennial shrub: Tolerant of drought, deer & gophers. Nice border & container plant. Culinary uses: fresh or dried. Attracts butterflies & hummingbirds. Blms: mostly violet, can be wht or pk. Ht: 2-3. Water: dry. USDA Z5. (Maturity: 70 days) |
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SAGE 'Common' Organic Sage Grayish colored lvs can be used fresh or dried in soups, meat and bean dishes, gravies & stuffing. Ornamental branches of lvs are also common in floral wreaths. Can be planted all summer long. Perennial shrub: Tolerant of drought, deer & gophers. Nice border & container plant. Culinary uses: fresh or dried. Attracts butterflies & hummingbirds. Blms: mostly violet, can be wht or pk. Ht: 2-3. Water: dry. USDA Z5. (Maturity: 70 days) |
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SAGE 'Grower's Friend' Organic Sage Perennial Shrub: Tolerant of drought, deer and gophers. Nice border and container plant. Culinary uses: fresh or dried for flavoring meat, bean and cheese dishes. Foliage: gray. Attractive as a garnish. This is a new non-blooming variety. Height: 32". Exposure: sun. Water: dry. USDA Z5. |